Bonus Offer For My New Cookbook!

Tested & Perfected Recipes

My new cookbook, Once Upon a Chef: Weeknight/Weekend, comes out September 14th!

The book includes 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen.

As a thank you to everyone who pre-orders, we are offering a BONUS PACK full of never-before-seen recipes and sneak peek recipes from the new book, including Spinach, Rice & Feta Pie, Barbecued Soy & Ginger Chicken Thighs with Spicy Cucumber-Peanut Salad, No-Churn Strawberry Cheesecake Ice Cream, and more.

To download your bonus pack, simply enter your pre-order purchase information (hardcover or ebook from any retailer) into the form linked below:

GET YOUR BONUS PACK HERE

To read more about my new book and pre-order your copy, visit my cookbook page. Thank you as always for your support. I can’t wait to share these recipes with you!

xoxo Jenn

Comments

  • My family is excited to use the new book – the first one is a gem, and so is this website. We can always rely on you for delicious, exciting, and straightforward recipes. I love sharing this site and your book with everyone who enjoys cooking and baking. It is excellent that the second book will be out in time for the holidays.

    • — Lydia on August 28, 2021
    • Reply
    • Thanks for all your support! πŸ’—

      • — Jenn on August 30, 2021
      • Reply
  • Just pre-ordered the new book via Amazon. Congratulations! Can’t wait to try more of your delicious recipes.

    • — My Ching on August 26, 2021
    • Reply
    • Thank you, My – I hope it becomes a new favorite cookbook! πŸ™‚

      • — Jenn on August 26, 2021
      • Reply
  • Do we receive the bonus recipes if we pre-ordered when you first announced your new cookbook? Can’t wait to receive it! πŸ™‚

    • — Carol Bubb on August 26, 2021
    • Reply
    • Yes, just complete the form here. Thanks for your support with the cookbook! ❀️

      • — Jenn on August 26, 2021
      • Reply

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